Roast Pork Loin
Ingredients:
1 boneless whole pork loin roast (4 to 5
pounds)
1/3 cup chopped onion
1/3 cup chopped
celery
1 garlic clove, minced
1 teaspoon vegetable
oil
1 can (10-3/4 ounces)
condensed tomato soup,
undiluted
1/3 cup water
2 tablespoons brown sugar
2
tablespoons lemon juice
2 tablespoons Worcestershire
sauce
2 tablespoons Dijon mustard
1/8 to 1/4 teaspoon
hot pepper sauce.
Place roast on a rack in a shallow
roasting pan.
Bake, uncovered, at 325° for 1-1/2 hours.
In a skillet, saute the onion,
celery
and garlic in oil until tender. Stir in the remaining
ingredients.
Spoon 1 cup sauce over roast. Bake
45-55
minutes longer or until a meat
thermometer reads 160°. Let
stand for
10-15 minutes before slicing. Serve with the
remaining sauce.
Yield: 8 servings.
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