Makes 4 servings

Ingredients
1 pound large shrimp, tails on, peeled and deveined
1 large egg, beaten
1/2 cup beer
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Canola oil for frying
Coarse salt and freshly ground black pepper

Season shrimp with salt and pepper. Using a medium bowl, combine egg, beer, cornmeal, flour and baking powder, season with salt and pepper, mix until smooth.

Heat oil in deep fryer to 350°F. Add shrimp to batter and stir to coat. Working in batches, carefully drop shrimp in oil. Fry until light golden brown, about 3 minutes. Using a slotted spoon, transfer shrimp to a plate lined with paper towels to drain.

Super Cocktail Sauce
Makes 2 cups

Ingredients
1-1/2 cup ketchup
1/2 cup chili sauce
2 cloves garlic, finely chopped
1 tablespoon grated onion
2 tablespoons prepared horseradish
Juice of 1 lemon
2-1/2 teaspoons worcestershire sauce
Hot sauce, to taste
Coarse salt and freshly ground black pepper

Mix all ingredients well. Cover and refrigerate. Serve chilled.